The celebratory nature of champagne makes it the only reason needed to say “cheers”. That’s the reason why every celebration should have champagne, and every champagne-drinking occasion is a celebration.
Some introverts find it awkward to randomly propose a toast even though it comes naturally, especially after a glass or two. Here are 3 simple pointers for the shy ones in order not to waste otherwise perfectly joyous moments and the privilege of champagne-drinking:
Start with Confidence
Forget about finding the perfect pause for interjecting with a toast. There is no perfect moment for it, and even if there were, you will probably miss it because it only happens in split seconds. Just raise the glass confidently and visibly, clear your throat if you must, and begin.
Say Something Nice
For those with fear for public speaking, it may be somewhat daunting in front of a larger audience. Come prepared with some lines could help, although it eats into the spontaneity of the moment.
I would prefer to flow with the moment, saying whatever that comes to my mind, but of course, guided by the one and only principle that it should be something nice. It could be something personal, e.g. congratulations to so-and-so for this-and-that, or general, e.g. wishing everyone a something-something something. It could be a short sharing of some good news or feelings, expressions of joy and gratitude. Always have it on a positive note. And if all else fails, a simple “cheers” or “cin-cin” (pronounced as “chin chin” ) will do.
3. Clinking with Class
It happens sometimes that people who are heavy-handed clink champagne glasses like beer mugs. Aside from the mess caused by broken glasses, embarrassment stole the joy of the special moment. Toast gently, and if the other person(s) is someone more senior, or someone you would want to show more respect to, clink your glass slightly lower than the other person’s glass. It is a bit of clinched etiquette not necessarily suitable for all social contexts, but it surely leaves an impression of graciousness.
Comments